• Liberty Fennell Gattertop 2021 JPEGS9

      Gattertop Drinks, Recipe & Food Styling: Aperol sour, spiced margarita and Botanic martini

    • Liberty Fennell Gattertop 2021 JPEGS14

      Gattertop Drinks, Recipe & Food Styling: Grapefruit, ginger & botanical vodka spritz

    • Liberty Fennell Gattertop 2021 JPEGS16

      Gattertop Drinks, Recipe & Food Styling: Cherry, damson vodka & tarragon sour

    • Screen Shot2019 09 18at15 24 18

      Tesco Magazine, Recipe Development: Fish finger tacos

    • Liberty Fennell Fabulous Magazine Alex James winter 2018 3

      Fabulous Magazine, Recipe Development: Green chicken minestrone

    • Ricotta pea and mint ravioli

      Tesco Magazine, Recipe Development: Homemade pea, ricotta & mint ravioli

    • Sainsburysbakedfetawithhoney

      Sainsbury's magazine, Recipe Development: Baked honey & smoked paprika feta

    • Liberty Fennell Fabulous Magazine Alex James winter 2018 4

      Fabulous Magazine, Recipe Development: Reuben mac & cheese

    • Liberty Fennell Fabulous Magazine Alex James Biscuit Spritz 2019 7

      Fabulous Magazine, Recipe Development: Green veg carbonara

    • ID1724 edit

      Marley Spoon, Recipe Development: Dill coated haddock with smoked pancetta, potatoes and garlic spinach

    • Liberty Fennell Sainsburys Table Freezer Savoury Table Runner

      Sainsbury's Magazine, Recipe & Food Styling: Quick hosting recipes

    • Liberty Fennell Sainsburys Table Freezer Sweet Table Runner

      Sainsbury's Magazine, Recipe & Food Styling: Quick hosting recipes

    • 6091 Sausage spaghetti

      Sainsbury's magazine, Recipe Development: Sausagemeat ragu

    • Spicy lamb skewers with herby bulgur

      Sainsbury's magazine, Recipe Development: Spiced lamb & tomato skewers with herby bulgur & minted yogurt

    • Brown rice and chicken soup

      Sainsbury's magazine, Recipe Development: Greek style chicken, butterbean & brown rice soup with lemon

    • Moroccan meatballs with red pepper sauce

      Sainsbury's magazine, Recipe Development: Middle Eastern meatballs with apricots & red pepper sauce

    • Liberty Fennell Fabulous Magazine Alex James Biscuit Spritz 2019 10 rgb

      Fabulous Magazine, Recipes & Food Styling: Chocolate salted shortbread & rhubarb & custard shortbread

    • Screenshot2022 02 22at14 31 14

      Tesco Magazine, Recipe Development: Beef brisket ragu

    • Screenshot2022 02 22at14 31 00

      Tesco Magazine, Recipe Development: Beef brisket ragu and Birria Tacos

    • Prawn Dill Wholewheat Spaghetti

      Tesco Magazine, Recipe Development: Prawn, dill, feta & chilli spaghetti

    • 9f April2 18

      Tesco Magazine, Recipe Development: Beetroot fritters with beetroot stalk relish, Butternut squash ramen with toasted squash seeds

    • RFO Large Hero 1400x919 Tagine mini cf06e8f3 1d71 442c 8289 2c02d31a5ef1 0 1400x920

      Tesco Magazine, Recipe Development: Aubergine, olive & preserved lemon tagine

    • 8d August2018

      Tesco Magazine, Recipe Development: Burger 3 ways

    • RFO 1400x919 South American style beef burgers e6969952 c54f 4445 93f8 2f07e7befc4f 0 1400x919

      Tesco Magazine, Recipe Development: Chimichurri burgers with fried eggs & pickled onions

    • Spiced chickpea burgers

      Tesco Magazine, Recipe Development: Cauliflower burgers with homemade humous & roasted peppers

    • Mexican style chicken burgers

      Tesco Magazine, Recipe Development: Paprika chicken, smoked cheese & guacamole burgers

    • 6c March2019copy

      Tesco Magazine, Recipe Development: Creamed parmesan spinach & egg croissants

    • Kibbeh TESCO

      Tesco Magazine, Recipe Development: Lamb kibbeh with lemon yogurt, pomegranate seeds & mint

    • RFO Large Hero 1400x919 Pudding ALT2 mini 3aefbc15 3135 4b46 93cf 57c78f8212e8 0 1400x920

      Tesco Magazine, Recipe Development: Slow cooker caramel, pecan & dark chocolate bread pudding

    • 9b Jan2018

      Tesco Magazine, Recipe Development: Smoked salmon & black rice poke, Prawn & mango laksa




    • 9c Jan2018

      Tesco Magazine, Recipe Development: Peruvian-style steak stir-fry

    • Asian chicken and ginger salad

      Tesco Magazine, Recipe Development: Asian ginger chicken, quinoa & avocado salad

    • RFO Large Hero 1400x919 Ham Pea mini 97b1f92d 120f 4320 a36e 316ba98fee45 0 1400x920

      Tesco Magazine, Recipe Development: Slow cooker ham hock & split pea soup

    • Cocktails Tesco2020 Marchissue

      Tesco Magazine, Recipe Development: Botanical Cocktails

    • Screen Shot2017 11 16at23 33 12

      Tesco Magazine, Recipe Development: Sauteed sprouts with kale & chestnuts, Roasted roots with apple & smoked bacon, Sage & rainbow peppercorn hasselback potatoes

    • Turkey With Maple Butter

      Tesco Magazine, Recipe Development: Turkey with maple butter, walnut-cranberry stuffing & juniper gravy

    • Screen Shot2017 11 16at23 33 38

      Tesco Magazine, Recipe Development: Tropical fruit trifles with Jamaican ginger cake

    • Liberty Fennell Gattertop Drinks Cocktails 2020 8

      Gattertop Drinks, Recipe & Food Styling: Botanical tomato & dill bloody mary

    • Liberty Fennell Beder cookbook 2020 59 Baked Zaatar Honey Feta 025

      From Beders Kitchen Cookbook, Recipe & Food Styling: Baked pomegranate molasses & zaatar feta, quinoa tabouleh & smoked romesco sauce

Liberty Greene Fennell is a London-born, NYC-based food stylist and recipe developer. She believes that food is a celebration that evokes emotions and speaks of culture, community, ritual and togetherness. She loves using seasonal, locally-sourced ingredients to craft vibrant narratives. Liberty embraces delightful imperfection in her styling and is devoted to creating beautiful, timeless work.

Liberty has collaborated with some of the most renowned names in the food industry: Bon Appétit, Marmite, Crown Royal Whiskey, Ketel One Vodka, Stella Artois & Gohar World.

Elsewhere
@libertyfennell
libertyfennell.com