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As the Style Editor of Food & Wine, Suzie Myers became celebrated for her extraordinary discernment in bringing together all of the right props and elements that make food elevated and intensely appealing. With a dry British wit and a deep trove of both visual and cultural references, Suzie’s warm, graceful aesthetic conveys the delight of a life fully lived, one filled with a huge variety of pleasurable experiences. For you enthusiasts, she is currently completing work on the third Downton Abbey cookbook. Afternoon tea and scones, anyone?

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