• Suzie Myers Chris Simpson Jan2020 2

      A delicate Balance

    • Suzie Myers Chris Simpson Jan2020 3

      A delicate Balance

    • Suzie Myers Chris Simpson Jan2020 5

      A delicate Balance

    • Suzie Myers Chris Simpson Jan2020 8

      A delicate Balance

    • Suzie Myers Julian Wass Nov2018 5

      A delicate Balance

    • Suzie Myers Julian Wass Nov2018 4

      Pink/Black Still Life

    • Suzie Myers Julian Wass Nov2018 3

      Pink/Black Still Life

    • Suzie myers Julian Wass Test3 Nov2018 2020 09 06 041836

      Pink/Black Still Life

    • Suzie myers Julian Wass Test1 Nov2018 2020 09 06 041833

      Pink/Black Still Life

    • Suzie myers williamssonoma 2019 2 baking 04

      Williams Sonoma

    • Bloomingdales ODHS

      Bloomingdales

    • Bloomingdales ODHS2

      Bloomingdales

    • Bloomingdales ODHS3

      Bloomingdales

    • Bloomingdales ODHS4

      Bloomingdales

    • Bloomingdales ODHS5

      Bloomingdales

    • Bloomingdales ODHS6

      Bloomingdales

    • Bloomingdales ODHS7

      Bloomingdales

    • Bloomingdales ODHS8

      Bloomingdales

As the Style Editor of Food & Wine, Suzie Myers became celebrated for her extraordinary discernment in bringing together all of the right props and elements that make food elevated and intensely appealing. With a dry British wit and a deep trove of both visual and cultural references, Suzie’s warm, graceful aesthetic conveys the delight of a life fully lived, one filled with a huge variety of pleasurable experiences. For you enthusiasts, she is currently completing work on the third Downton Abbey cookbook. Afternoon tea and scones, anyone?

Elsewhere
@suzie_myers
suziemyers.com