• Drew aichele cosmopolitanmagazine 20200602 chelseakyle 01

      Cosmopolitan

    • Drew aichele foodandwine 2020 04 16 chelseakyle 3

      Food & Wine

    • Drew aichele foodandwine 202004 6 chelseakyle 02

      Food & Wine

    • Drew aichele foodandwine 20200416 chelseakyle 03

      Food & Wine

    • Drew aichele rachelrayeveryday 2020 03 30 chelseakyle 01

      Rachel Ray Every Day

    • Drew aichele drinks cake 04
    • Drew aichele drinks cake 01
    • Drew aichele drinks cake 02
    • Drew aichele drinks cake 06
    • Drew aichele drinks cake 05
    • Drew aichele drinks cake 07
    • Drew aichele gourmet 2020 personalproject 13 copy
    • Drew aichele gourmet 2020 personalproject 11 copy
    • Drew aichele gourmet 2020 personalproject 9 copy
    • Drew aichele gourmet 2020 personalproject 15 copy
    • Drew aichele drinks fruit 01
    • Drew aichele drinks candy 01
    • Drew aichele drinks cookies 01
    • Drew aichele drinks cake 03
    • Drew aichele hellofresh 2019 avocado 01

      Hello Fresh

    • 2019 09 03 Midsummer Test Floral Cake3
    • 2019 09 03 Midsummer Test Floral Cake2
    • Drew aichele drinks piestarts 03
    • Drew aichele drinks piestarts 01
    • Drew aichele drinks piestarts 02

Born in America’s heartland to a peripatetic Midwestern family, Food and Drinks stylist and Master Baker Drew Achiele comes naturally by his charm and adaptability. His father is a consensus building retail communications expert, and his mother a patient, insightful educator. They provided the foundation for Drew’s role as a born collaborator and integral part of any creative team of image makers in the food and beverage realm.

Drew began his lifelong cooking and baking journey as an adolescent, curious about diverse foods and quality ingredients while on what might seem to be a completely different career path as a social worker. Really not so different, as it further reinforced his ability to produce, listen carefully, engage and execute in any situation for some of the top brands and the artists who shoot for them.

By 2016, Drew had switched careers and was working full-time in the food industry. He became a Master Baker and Wedding Cake maker extraordinaire at Milk Bar in New York, saying that “The baking side lets me be precise and seek perfection, and the cooking side allows me be a little more playful and experimental.” His highly developed and informed sense of aesthetics underline his joyous, colorful and approachable sensibilities while he shares his gift in making understood our emotional connection to what -- and how -- we eat.

Elsewhere
@drewdrewaichele
drewaichele.com