Jerrie-Joy is a food and prop stylist from Sunny Sydney, Australia. She has swapped the beach for the big bad city and is ready to work it! After graduating film school with a masters in production design, Jerrie worked as a set dresser and designer in Sydney before moving to London and spending 5 years, styling and cooking in kitchens, designing and blending teas for clients as diverse as the Queen to Madonna! A role as food co-ordinator on Masterchef, Australia took her home to Sydney where she stayed for 3 seasons. Jerrie then went freelance, styling food and cooking for some of Australia’s biggest magazines and food clients before taking the position of Food Editor at Australian Gourmet Traveller, styling covers, food features and cooking many a delicious dish. Jerrie-Joy now lives in New York City and is relishing the opportunity to bring her unique Australian aesthetic to cooking and styling in the U.S. of A.